Wine:Sparkling Wine Vinified in Rosè (Martinotti Method).
Details of Vinification:soft pressing 24 hours contact with pulp and skin.
Description: Light pink; perláge fine and persistent; sweet floral scent with spicy hints; harmonious taste due to the balance of the natural sparkling elements along with structure. This wine has a fine, persistent perláge, a sweet floral aroma and ethereal.
Food Suggestion:Aperitifs, seafood cruditès, crustacean, sushi, sashimi, fish, oysters, red and white meats.